Login to access services restricted to University members including off-campus passwords, edissertations and interlibrary loans

We offer a range of ways to help you. From chat, email and phone to bookable appointments with a librarian.

Our referencing page helps you reference sources correctly with guidance for an extensive range of print and online sources.

Visit the Library blog for advice on study, student living and resources, news and technology highlights plus random fun or topical items which may be of interest.

Dissertations@Portsmouth - Details for item no. 14179

Return

Bibliographic details and abstracts are available to all. Downloads of full-text dissertations are restricted to University of Portsmouth members who must login. MPhils may be accessed by all.

Vickery, Emma (2023) Translation and commentary of a selection of recipes from “Manual de Cocina: Cocina Tradicional Española Desde 1950” by Ana María Herrera. (unpublished BA dissertation), University of Portsmouth, Portsmouth

Abstract

This essay centres on a translation project involving nine recipes sourced from Ana Maria Herrera's

Course: Modern Languages - BA - U2834FTC

Date Deposited: 2023-07-28

URI/permalink: https://library.port.ac.uk/dissert/dis14179.html

Return

Back to Navigation