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Abstract

This dissertation sought to examine how food practices might contribute towards the preservation and/or transformation of the cultural identities of the Indo-Mauritian diaspora in London. To address this focus effectively, three central research aims were established. The first aim focused on assessing the methods and extent to which traditional culinary practices were maintained within the sample. The second aim homed in on whether adherence to these practices facilitated integration into London, and the third aim investigated potential differences in culinary engagement between migrant generations. Accordingly, six qualitative, semi-structured interviews were conducted to obtain these insights, yet, as it transpired, only one received a conclusive response. Nonetheless, the diaspora exhibited an enduring engagement with traditional culinary practices, with a slight integration of British culinary elements into their diets. Moreover, three unforeseen methods of preservation were identified, including the allocation of specific days for cooking Mauritian cuisine, and the sharing of Mauritian cuisine with counterparts.

Course: Sociology - BSc (Hons) - C0315

Date Deposited: 2024-11-07

URI/permalink: https://library.port.ac.uk/dissert/dis14482.html